by Julie Buckles

July 21, 2011

Friends sun on Bayview Beach near Washburn, Wisconsin, on the Bayfield Peninsula.

Photo by Bob Gross

Friends sun on Bayview Beach near Washburn, Wisconsin, on the Bayfield Peninsula.

We spill the beans on everything from the new beer at the local grocery store to the opening of a flower shop.


When asked to give a tour of not-so-secret spots in my adopted home, I realized I’d have to reveal the real truth about Bayfield Peninsula: There are few secrets.

We spill the beans on everything from the new beer at the local grocery store to the opening of a flower shop in town because if we don’t, they disappear.

The shared secrets people here hold most sacred involve nature, which tells you something about the type of people who take root in this place.

Bayfield Peninsula is large and the wildlife – deer, bears and wolves – far outnumber humans. You won’t find one stoplight in all of Bayfield County and your biggest stress might be catching the ferry to Madeline Island on time.

Named for Admiral Henry Wolsey Bayfield, who did hydrographic surveys of the region in 1823-1825, the Peninsula is a finger of sandstone jutting into Lake Superior. About 10,000 years ago, two giant glacial lobes dumped 600 feet of sand here. The area continues to be an intersection of natural forces. The lake effect provides a moderated climate suitable for orchards and fruit in summer and for lots of snow in winter. It’s a crossroads of history where Europeans first landed in Wisconsin and met the Ojibway people, whose vital communities continue.

The Peninsula is a collection of small towns, rolling farmland and 22 Apostle Islands. My tour covers a bit beyond the Peninsula, from Port Wing to Ashland and off the mainland to La Pointe on Madeline Island.

You probably already know about the staples of the area like bicycling at Big Bay State Park on Madeline Island, tipping back a few at South Shore Brewery in Ashland, listening to music at Tom’s Burned Down Café in La Pointe and eating at the famed Wild Rice and Maggie’s restaurants in Bayfield.

My assignment is to tell something you don’t know – even if you live here. Quite the challenge in a community without secrets.

* * * * *

Read the full story of the Bayfield Peninsula in the August/September 2011 issue of Lake Superior Magazine, available on regional newsstands or by subscription from the publisher. To subscribe, click here.

by Julie Buckles

July 21, 2011

Latest Comments

  • Julie Buckles continues to Excite

    This writer, Julie Buckles, continues to spin a story that takes the reader into a vortex of excitement. I remember her moving to the area some 20 years ago, and reading her first articles in an Ojibwe publication. I recall saying to myself, 'now here's a writer'. From then on I've followed her contributions and calendar(s)-of-events with the kind of attitude that makes you say, 'now, let's sit down and read the paper' as though you've just taken your shoes off, put your feet up, and all's well with the world.
    Thanks again Julie!
    Debbie

    Posted by Debbie McRoberts July 24, 2011 21:33:11

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