Current Issues

Comments

• subscription

  When Do I get mine??

  Posted by Paul pellerin December 12, 2011 08:45:29

• cover recipe

  Thanks for lending your "ear" and good editing eye, Amber. (So much for minding our Ps & Qs in this issue!) The Rittenhouse Inn has allowed us to post the poached pear recipe on this website - which is way tastier than any poached ear could be. Look under Lifestyle, then Food/Recipes. There are more than a dozen other recipes in the magazine in the stories on advice from local chefs and our Holiday Favorites Recipe Contest Winners. Enjoy!

  Posted by Lake Superior Magazine November 21, 2011 15:33:12

• cover recipe

  I was attracted to this months cover and went directly to the article. I only saw one recipe for Apple Glazed Pork Chops. The cover picture must have be a dessert! Beautiful...i'm thinking...what is it!! I read the captions. ..seafood stuffed lake superior trout (my mouth is watering). Roast pork loin with Apple cider marmalade glaze (that's not the dessert)...chardonnay poached EAR with port wine caramel! WHAT? What kind of ear could this be. I pondered this for 3 hours. Oh...Pear! Of course. Yum.

  Posted by Amber Kester November 15, 2011 20:12:00