November 12, 2011

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FEATURES

My Favorite Season by Mike Mikulich

A photographer from Superior defends, in pictures, his love for the season of white snows, biting winds and spectacular landscapes.

Welcome to Wassailing by Hannah Hudson

The Phillips at the Rittenhouse Inn in Bayfield, Wisconsin, grew their love of music into a beloved Lake Superior holiday tradition to celebrate.

Hosting without Hassling by Juli Kellner

Four chefs from some of the Big Lake’s most respected restaurants give their sane-and-sound hosting advice along with quick-and-easy recipes.

Recipe Contest Winners

What makes an award-winning holiday recipe? Flavor, of course, but also a good story and a strong tradition. See what our winners whip up.

Lake Superior Living

Home: A Picture-Perfect Home by Paul Sundberg

When a photographer builds a home, he makes it camera-ready.

Ideal Northern Home: 5 Ways to Lower Heating Costs Now

Health: A New Helping Place by Konnie LeMay

Amberwing brings hope of mental health care for area children.

Superior Catches: Keepsakes for Kids

Restaurant & Lodging Guide

Girls’ Getaways: How girls just have fun by Frida Waara

What’s New?: Recently opened spots to eat, stay or play

Listings: More than 90 restaurants and lodging places.

DEPARTMENTS

Letters

Behind the Pages

Welcome to the Big Lake

The Gift of Taste by Konnie LeMay

Around the Circle/Reviews

Kitchi-Gami Almanac

Lake map & notes, water levels

Lake Superior Journal

The Old Man & the Ski by Jerry Harpt

By the Shores

Gently Gliding into the Harbor by Jack Rendulich

Recreation

A New Generation of Mushers by Bob Berg

Travel & Events by Bob Berg

Michigan - Minnesota - Ontario - Wisconsin

Lake Superior Directory

Lake Superior Marketplace

View•Point

Lighthouse on Ice by David Dolliver

On the Cover A poached pear and strawberry “rose” at the Wassail Concerts. Photo by Hannah Hudson.

November 12, 2011

Latest Comments

  • subscription

    When Do I get mine??

    Posted by Paul pellerin December 12, 2011 08:45:29

  • cover recipe

    Thanks for lending your "ear" and good editing eye, Amber. (So much for minding our Ps & Qs in this issue!) The Rittenhouse Inn has allowed us to post the poached pear recipe on this website - which is way tastier than any poached ear could be. Look under Lifestyle, then Food/Recipes. There are more than a dozen other recipes in the magazine in the stories on advice from local chefs and our Holiday Favorites Recipe Contest Winners. Enjoy!

    Posted by Lake Superior Magazine November 21, 2011 15:33:12

  • cover recipe

    I was attracted to this months cover and went directly to the article. I only saw one recipe for Apple Glazed Pork Chops. The cover picture must have be a dessert! Beautiful...i'm thinking...what is it!! I read the captions. ..seafood stuffed lake superior trout (my mouth is watering). Roast pork loin with Apple cider marmalade glaze (that's not the dessert)...chardonnay poached EAR with port wine caramel! WHAT? What kind of ear could this be. I pondered this for 3 hours. Oh...Pear! Of course. Yum.

    Posted by Amber Kester November 15, 2011 20:12:00

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