The Cookery Maven, Mary Carlin Dougherty, first came to Bayfield, Wisconsin, a dozen years ago via the Isle of Skye, the family sailboat, and found "home." Four years ago she and Ted packed up their five children and four dogs and moved to the Bayfield Peninsula. Today she co-owns Good Thyme Restaurant & Catering in Washburn. Mary loves to write about her peninsula life with good food, great family and friends and, of course, the Big Lake. We're pleased to feature Mary's blog as part of our regular blogger favorites.
I woke up at 6:44 today. George sleeps on a chair in our bedroom and the minute I open my eyes, he is at my side and ready to start the day. … Click here for link
There is nothing like a Sunday spent on Lake Superior. It’s quiet, beautiful and restorative. Well, as quiet as a boat full of Doughertys can be. … Click here for link