Bea will demonstrate how artisans make handcrafted, small batches of jams, jellies and preserves in delicious and unique sweet and savory flavor combinations using rhubarb, fruits, vegetables, spices and herbs. Some of Bea's creations include rhubarb ginger preserves and minted rhubarb chutney, as well classics like rhubarb-strawberry jam. Students will get to sample Bea's work, and they'll learn how to use artisan preserves to enliven summer menus.
The class will be offered twice on Monday, June 18, from 2 p.m. to 4 p.m., and from 6 p.m. to 8 p.m. A $50.00 check to CHUM will reserve your place in either class on a first come, first served basis.
To reserve a spot in the class, mail in your payment with a note indicating afternoon or evening preference and your phone number, address and email contact information. Please make your check payable to ³CHUM² and send to this address:
CHUM
ATTN: Rhubarb Festival Cooking Class
102 West Second Street,
Duluth, MN 55802
May 25, 2012