Recipe Box: Finding the Blueberry of Happiness
Mom says it was three quarters of a mile, I say it was more like a mile and a half. That’s how far we walked to the best blueberry patch on earth.
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Food/Recipes
Ideal Northern Home
More Recipe Box
Recipe Box from back issues of Lake Superior Magazine.
- A Fruit, er, Vegetable You Can Count On
- Going Bananas
- Hot Drinks for Cold Nights
- Heavenly Cookbooks
- Great Fish Recipes for Great Lakes Fish
- Chocolate to Truffle With
- Awestruck by Apples
- Eating from the Garden
- Eats Shoots, Leaves & Berries
- Seasoned Openers
- Baby, Is It Cold Outside?
- Making Mojakka
- A Vegetable Worth Celebrating
- A Berry Nice Place to Start
- Apple Oatmeal Cookies
- Swedish Meatballs
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Recipe Box: Ramping Up with Leeks
The first time Kathy Drue tasted local wild leeks, they were sautéed and served on toast. “I just could not believe what delicious food I was eating. I couldn’t believe this is coming from the woods.”
Apr 13, 2012 by Juli Kellner in Food/Recipes
Potica on the Plate (“po-teet-sah”)
Potica is likely familiar to anyone who grew up in – or anywhere near – a Slovenian, Croatian or Serbian family. The rich, Old World pastry could be simply described as a walnut roll, but that would in no way do it justice.
Nov 17, 2009 by Juli Kellner in Food/Recipes (1 Comments)
Holiday Recipe Contest Winners
The judges had some delicious choices for Lake Superior Magazine's first Holiday Favorites Recipe Contest, but the winners brought bright ideas and a good story to the table.
Nov 21, 2011 in Food/Recipes
A Classic Resort Adds a New Twist
Castle Haven Cabins, a third-generation family resort on Minnesota’s North Shore, has started a new tradition – brewing beer in small batches and supplying it to area bars and restaurants.
Recipe Box: Hosting without Hassling
The turkey, roasted to a fragrant bronze, sits ready to carve. Potatoes mashed, gravy golden and lump free, side dishes hot, salads cold and holiday punch chilled. Hungry guests wait. One problem: The only thing that got any rest was the turkey.
Nov 13, 2011 by Juli Kellner in Food/Recipes
Recipe Box: A Dish of Squash
Behold the versatile squash - from the forest green veins of a black zucchini to the bright yellow of a sunburst patty pan, the smooth cream and green stripes of a delicata to the warty mint green of a Queensland blue.
Nov 12, 2011 by Juli Kellner in Food/Recipes
Recipe Box: Slow Cooking
The good meal waiting just means you had the foresight to plug in the Crock-Pot before leaving for work this morning.
Mar 16, 2011 by Juli Kellner in Food/Recipes
Best Burgers Around the Lake
Readers offered up favorite burger choices via Facebook or e-mails. Here are some of their comments.
May 2, 2010 in Food/Recipes
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Superior Notes
Lake Superior Journal: Setting Life’s Course on the Ship Corsair
Oh is a letter and zero is a number. If you don’t say them correctly and clearly, things might go wrong for your shipmates and your ship.
May 10, 2012 5:23:00 PM | 1 comment(s)
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Superior Notes
Welcome to the Big Lake: A Tomten Named Ole
If a garden gnome is named Ole, do you think that means he’s really a tomten?
May 10, 2012 5:21:00 PM
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Superior Notes
Picturing the Big Lake – May 2012
Photographer Dennis O'Hara provides us with insights and tips for catching wildflower images.
May 2, 2012 10:22:00 AM
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Superior Notes
From Double-N Donn: Madam, I Write a Column
Donn Larson's latest post reveals one of his inspirations for writing his blog.
Apr 8, 2012 12:01:00 AM
