Recipe Box: Bar None
Why bars and not cookies? Cookies are frustratingly fussy. They must individually be rolled, pressed, cut and formed. Bars are fabulously simple, but they need not be dull.
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Mark Phillips / Rittenhouse Inn
Recipe Box: Mixing It Up
Popular “retro” television shows like “Mad Men” are bringing back the interest in cocktails and socializing before dinner. But at the Rittenhouse Inn, at least, flavorful and fun cocktails never went out of style. more »
Feb 14, 2013 by Juli Kellner in Food/Recipes
Recipe Box: Meet the Beet
You probably don’t dream of beets, but I do. More specifically, I dream of Beet Leaf Holipsi with Smetana Sauce. more »
Sep 20, 2012 by Juli Kellner in Food/Recipes (3 Comments)
Recipe Box: Ample Apples
My friend bought a big white farmhouse on the outskirts of Duluth. She fell in love with the old-fashioned kitchen cabinets, the 1920s floor plan and the three bedrooms. It also came with a garage and a field. The apple tree was a surprise. more »
Nov 16, 2012 by Juli Kellner in Food/Recipes
Recipe Box: Finding the Blueberry of Happiness
Mom says it was three quarters of a mile, I say it was more like a mile and a half. That’s how far we walked to the best blueberry patch on earth. more »
May 10, 2012 by Juli Kellner in Food/Recipes
Caramel Apple Crisp Bread Pudding
A delicious apple dessert that's as tasty as it is easy to make. more »
Sep 14, 2012 in Food/Recipes (2 Comments)
Recipe Box: Ramping Up with Leeks
The first time Kathy Drue tasted local wild leeks, they were sautéed and served on toast. “I just could not believe what delicious food I was eating. I couldn’t believe this is coming from the woods.” more »
Apr 13, 2012 by Juli Kellner in Food/Recipes
Potica on the Plate (“po-teet-sah”)
Potica is likely familiar to anyone who grew up in – or anywhere near – a Slovenian, Croatian or Serbian family. The rich, Old World pastry could be simply described as a walnut roll, but that would in no way do it justice. more »
Nov 17, 2009 by Juli Kellner in Food/Recipes (1 Comments)
Holiday Recipe Contest Winners
The judges had some delicious choices for Lake Superior Magazine's first Holiday Favorites Recipe Contest, but the winners brought bright ideas and a good story to the table. more »
Nov 21, 2011 in Food/Recipes
A Classic Resort Adds a New Twist
Castle Haven Cabins, a third-generation family resort on Minnesota’s North Shore, has started a new tradition – brewing beer in small batches and supplying it to area bars and restaurants. more »
Recipe Box: Hosting without Hassling
The turkey, roasted to a fragrant bronze, sits ready to carve. Potatoes mashed, gravy golden and lump free, side dishes hot, salads cold and holiday punch chilled. Hungry guests wait. One problem: The only thing that got any rest was the turkey. more »
Nov 13, 2011 by Juli Kellner in Food/Recipes
Recipe Box: A Dish of Squash
Behold the versatile squash - from the forest green veins of a black zucchini to the bright yellow of a sunburst patty pan, the smooth cream and green stripes of a delicata to the warty mint green of a Queensland blue. more »
Nov 12, 2011 by Juli Kellner in Food/Recipes
Recipe Box: Slow Cooking
The good meal waiting just means you had the foresight to plug in the Crock-Pot before leaving for work this morning. more »
Mar 16, 2011 by Juli Kellner in Food/Recipes
Best Burgers Around the Lake
Readers offered up favorite burger choices via Facebook or e-mails. Here are some of their comments. more »
May 2, 2010 in Food/Recipes
Ideal Northern Home
More Recipe Box
Recipe Box from back issues of Lake Superior Magazine.
- A Fruit, er, Vegetable You Can Count On
- Going Bananas
- Hot Drinks for Cold Nights
- Heavenly Cookbooks
- Great Fish Recipes for Great Lakes Fish
- Chocolate to Truffle With
- Awestruck by Apples
- Eating from the Garden
- Eats Shoots, Leaves & Berries
- Seasoned Openers
- Baby, Is It Cold Outside?
- Making Mojakka
- A Vegetable Worth Celebrating
- A Berry Nice Place to Start
- Apple Oatmeal Cookies
- Swedish Meatballs
