Sturgeon GeneralMore from 
The Sturgeon General

Great Lakes Aquarium

Good to Know Ya & 
Tanks for All the Fishes

Sometimes it takes a bottom dweller to know what’s up in the neighborhood. That’s why Lake Superior Magazine caught - and later released - the Sturgeon General, mascot of the soon-to-open Great Lakes Aquarium at Lake Superior Center. Just weeks away from the grand opening of what will be the country’s largest center devoted to fresh-water habitats, the “SG” and all of the almost 50 two-legged staff members at the aquarium are busily preparing the $33 million site not far from the Aerial Lift Bridge in Duluth, Minnesota. The Sturgeon General took time to talk about where all of those fish and other live “exhibits” came from …

Isle Royale Exhibit
CHUCK KOOSMANN
Before the waters came the concrete in the Isle Royale exhibit, a three-tank water wonder that rises 24 feet above the floor (below).
Isle Royale Exhibit Drawing

Lake Superior Magazine: How many kinds of fish will live and work in the aquarium?

Sturgeon General: We have a fin-tastic selection representing all of Lake Superior’s present, and past, aquatic inhabitants - lake herring, burbot (better known as eelpout or “lawyers”), pink salmon, yellow perch, blue gill sunfish, northern pike, slimy sculpin, deep water sculpin, walleye, sturgeon, paddlefish, alewives, pigmy whitefish, a variety of minnow species and, of course, the gamut of trout - lake trout, brook trout, rainbow trout, the fatty lake trout called siscowit … just to name a few of the fish and not to mention the other aquatic and near aquatic types.

LSM: That’s quite a few to be “a few.”

SG: We’ll have 80 species in all, plus some shoreline birds and frogs - gray tree frogs, spring peepers, leopard frogs - and other amphibians and reptiles and otters and crickets and …

LSM: Crickets? Why crickets?

SG: Ah … maybe you don’t want to know. Let’s just say they get frequent lunch invitations from the other staff members …

LSM: ‘Nuf said. I’m supposing I don’t want to know about the minnows either.

SG: They will be exhibits, for the most part.

LSM: Definitely a better job in the aquarium food chain.

SG: It’s good work if you can get it.

LSM: Just how did these thousands of fish come to their, er, jobs here?

SG: Sometimes it’s a matter of being in the right place at the right time. Like the school of herring from Milwaukee. Those little fingerlings were the right age to be shipped up north. Other times it takes a bit of an audition. Take the eelpout, or as they prefer, “burbot.” The two-legged aquarium staff members drove all the way to Walker, Minnesota, and did on-the-spot auditions as these fish were hooked during an annual eelpout ice-fishing festival. The big challenge comes after transportation in the 150-gallon tank in the van. Then we have to acclimate them from their comfortable lake water temperature of 34 to 35 degrees Fahrenheit to a sweltering 50 to 55 degrees in the permanent tanks. Other fish were recruited by the aquarium staff from the nets of research and commercial fishing vessels. Some fish have agents of sorts. Agencies can fulfill aquarium requests for certain fish types.

GLA Pump Room
LAKE SUPERIOR MAGAZINE
A complicated system of pumps, filters and piping keeps the waters of the Great Lakes Aquarium exhibits flowing and fresh.
 

SG: You said it. And that’s for more than just fish gathering. We’ve had help from national, state and local agencies, from a wide range of area businesses and private individuals to create the education program, build the center and its 30 interactive exhibits. Some exhibits feature aquatic roles that are extremely hard to fill. Jay Walker, aquarium curator of animal care … and a personal friend of mine, I might add … says that alewives, pigmy whitefish and deep water sculpin are particularly hard to find because no other aquariums exhibit them. “We’ll have to be fairly creative in getting these species,” Jay says. We will be ground-breaking, or maybe water-parting, in developing new capture, feeding and upkeep methods. Of course, none of the fish or birds or animals can be recruited without the aquarium first acquiring proper permits and that’s a longtime task in itself.

LSM: Do you feel confident about the aquarium’s provisions for its underwater staff?

SG: As Director David Lonsdale (another personal friend) always says: “An aquarium probably is one of the most complex places of work.” Just like in a hospital, the aquarium has backup generators to keep the pumps and filters working, it has staff on duty around the clock and employs people who specialize in bird and animal husbandry, fish management, microbiologists, chemists, veterinarians PLUS the bookkeepers, grant writers, visitor relations, educators, mechanical plant engineers, food service personnel PLUS volunteers PLUS …

LSM: Sounds like you’re naming another “few.” Evidently there are many species of human jobs within an aquarium of this sort.

SG: Crucial roles deal with me and my wildlife co-workers. There are many stresses on the new “hires.” Epidemics can flourish, but aquarium staff help by reducing the energy needed for other fish functions, like adding salt to reduce the need for body functions or adding oxygen to ease breathing. Recruits don’t eat for two days before and one day after arrival. That reduces the energy needed to eat or digest. New fish even need to relearn how to eat, non-swimming pellets instead of the usual “moveable” feasts, for instance. The aquarium staff has done a great job keeping us fish comfortable, even when we were living in a former automobile sales building. There we lived in tanks, but also in swimming pools that warned us “No Diving, Shallow Water.” Most of us fish can’t read, but we didn’t dive anyway. That’s a dolphin thing. Still, it’s nice to move into our mega-gallon tanks at the actual aquarium with all of the habitat attributes of our usual lakescapes. In both sites, the staff installed biological filter systems, which means our filtration is a living ecosystem of bacteria. As my friend David said, aquariums are very complicated.

LSM: So it seems. And intriguing, too.

SG: We’ve captured a little bit of Lake Superior in a bottle. I can’t think of anything more fascinating … and not just because I can hang out in those waters up to 100 years. The tales I could tell … and at the aquarium, I will.

LSM: Thank you, Sturgeon General, for surfacing long enough to talk about the new Great Lakes Aquarium. We’ll go even deeper into  the entire operation in a special section in our next issue.

The aquarium opens in July on the Duluth waterfront. For information, contact Great Lakes Aquarium at Lake Superior Center, www.glaquarium.org/

Address e-mail to edit@lakesuperior.com

Return to Table of Contents