352cover
On the Cover: Walleye Milanese at Bellisio’s Italian Restaurant, Duluth. Find more ways to love whitefish and walleye in the April/May issue of Lake Superior Magazine.FEATURES
River Quest by Thomas Vaughn
For 21 years, businesses and organizations have given Twin Ports sixth-graders a chance to know their water world.
Finding Home on the Bayfield Peninsula – photos by Bob Gross
Photographer Bob Gross shares images from his adopted home near Lake Superior and gives us his take on how to track a change in season.
The Lure of Walleye & Whitefish by Bob Berg
Two of our favorite regional fish dinners are economic and cultural resources to boot. Plus Juli Kellner adds her special Recipe Box.
Sigurd Olson by Claire Duquette
An institute named for the famed naturalist keeps the legacy of his environmental vision alive and thriving among young people.
Lake Superior Living
Home: The Cost Per Frontage Foot by Molly Hoeg
A review of waterfront prices around all four shores of the Big Lake.
Health & Wellness: Keep Bug-borne Illness at Bay by Phil Bencomo
Recipe Box: Fish Like Grandma Used to Make by Juli Kellner
RECREATION GUIDE
A Bird in Hand by David Brislance
Chequamegon Bay’s Birding & Nature Fest by Julie Buckles
Safety First: Words for the Water Wise by Phil Bencomo
Recreation Roundup by Phil Bencomo
Nice Shots: Getting Above It All by Dennis O’Hara
Lake Superior Directory
DEPARTMENTS
Letters
Behind the Pages
Welcome to the Big Lake
The Season of Oz by Konnie LeMay
Around the Circle
Lake map & notes, water levels
Lake Superior Journal
The Grand Piano Smelt by Michael Fedo
By the Shores
Artists’ Point Sunrise by Cynthia Fleury
Best of the Lake
The 2013 Survey of the Top
Travel & Events by Bob Berg
Michigan • Minnesota • Ontario • Wisconsin
Lake Superior Marketplace
View•Point
Silky Flowing Waters by Linda & Larry Dunlap
Subscribe to Lake Superior Magazine Today
Subscribe online or by calling 888-BIG LAKE (888-244-5253). Six issues of the award-winning magazine and our annual Travel Guide for just $24.95.