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Beth Dooley

Residents by Lake Superior could get a rare holiday opportunity. Really, if we wanted, we could embrace two Thanksgivings – the Canadian one on October 8 this year (always a Monday) and the American version on November 22 (always a Thursday). Read more

Food/Recipes

As the summer sun slants across our decks and shadows lengthen, let’s get serious about pie. Read more

, Food/Recipes

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COURTESY BAYFIELD COUNTY TOURISM

At our local farm markets, the heaped tables deliver a living calendar detailing our harvest bounty, week by week. Read more

Food/Recipes

Salads say summer. More than any other dish, the toss up of cool, crisp, refreshing ingredients is the essence of this bountiful season. Read more

Food/Recipes

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TODD MARSEE

The French use a term, “terroir,” to define how a region’s terrain, soil and sunlight influence the favor of a wine or cheese. Read more

Food/Recipes

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METTE NIELSEN

Thanks to the internet, you can find recipes aplenty online, but I want to sing praises here to the joy of a good cookbook, one that offers much more than a sets of ingredients and the instructions for assembling a meal. Read more

Food/Recipes

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Mette Nielsen

Trail mixes date back to the pre-colonial era when indigenous people created portable, nutritious, lightweight foods that didn’t need to be cooked, could handle any weather and stored well for a long time. Read more

Food/Recipes

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Amy Larsen / Lake Superior Magazine

If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. Read more

Food/Recipes

Our northern region is rich with the traditions of holiday breads. Traditional holiday breads from the Nordic and East European traditions differ primarily in their shapes, seasonings and fillings. Read more

Food/Recipes

Sweet Truths About Our Hard Ciders

Paul L. Hayden / Lake Superior Magazine

It’s relatively new for Lake Superior’s shores, but hard cider actually is the United States’ oldest drink. Try this recipe for Pork Roast with Apples & Rosemary in Cider Sauce. Read more

Food/Recipes

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Friday

March 22, 2019

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March 23, 2019

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March 24, 2019

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March 25, 2019

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March 26, 2019

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March 27, 2019

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March 28, 2019

What Folks Are Saying (Right)