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Beth Dooley

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Amy Larsen / Lake Superior Magazine

If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. more

Oct 5, 2017 3:30 PM Food/Recipes

Our northern region is rich with the traditions of holiday breads. Traditional holiday breads from the Nordic and East European traditions differ primarily in their shapes, seasonings and fillings. more

Dec 1, 2016 12:00 AM Food/Recipes

Sweet Truths About Our Hard Ciders

Paul L. Hayden / Lake Superior Magazine

It’s relatively new for Lake Superior’s shores, but hard cider actually is the United States’ oldest drink. Try this recipe for Pork Roast with Apples & Rosemary in Cider Sauce. more

Oct 1, 2016 12:00 AM Food/Recipes

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