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Beth Dooley

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TODD MARSEE

The French use a term, “terroir,” to define how a region’s terrain, soil and sunlight influence the favor of a wine or cheese. more

Food/Recipes

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METTE NIELSEN

Thanks to the internet, you can find recipes aplenty online, but I want to sing praises here to the joy of a good cookbook, one that offers much more than a sets of ingredients and the instructions for assembling a meal. more

Food/Recipes

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Mette Nielsen

Trail mixes date back to the pre-colonial era when indigenous people created portable, nutritious, lightweight foods that didn’t need to be cooked, could handle any weather and stored well for a long time. more

Food/Recipes

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Amy Larsen / Lake Superior Magazine

If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. more

Food/Recipes

Our northern region is rich with the traditions of holiday breads. Traditional holiday breads from the Nordic and East European traditions differ primarily in their shapes, seasonings and fillings. more

Food/Recipes

Sweet Truths About Our Hard Ciders

Paul L. Hayden / Lake Superior Magazine

It’s relatively new for Lake Superior’s shores, but hard cider actually is the United States’ oldest drink. Try this recipe for Pork Roast with Apples & Rosemary in Cider Sauce. more

Food/Recipes

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July 20, 2018

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July 24, 2018

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July 25, 2018

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July 26, 2018

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