Food/Recipes
Features
Home(stead) Cooking
A cookbook by a polar explorer from Minnesota brings out good home cooking. Read more
Giving Thanks – Twice Big Lake Residents Can Enjoy Double the Leftovers
Residents by Lake Superior could get a rare holiday opportunity. Really, if we wanted, we could embrace two Thanksgivings – the Canadian one in October and the American version in November. Read more
Everybody Loves Pie
As the summer sun slants across our decks and shadows lengthen, let’s get serious about pie. Read more
COURTESY BAYFIELD COUNTY TOURISM
Recipe Box: Feasting at the Farm Market
At our local farm markets, the heaped tables deliver a living calendar detailing our harvest bounty, week by week. Read more
Salad Savvy, Building a Smarter, Healthier Dish
Salads say summer. More than any other dish, the toss up of cool, crisp, refreshing ingredients is the essence of this bountiful season. Read more
TODD MARSEE
Recipe Box: Surf Over Turf, Tapping the Lake Superior Terroir
The French use a term, “terroir,” to define how a region’s terrain, soil and sunlight influence the favor of a wine or cheese. Read more
COURTESY SUNRISE BAKERY
Delivering a Taste of Home, Local Comfort Foods Can Make the Greatest Gifts
The package arrives days before Christmas (or the start of Hanukkah, your birthday or wedding). It’s labeled perishable, so no use waiting … you open it right away. Read more
METTE NIELSEN
Recipe Box: Bring It Home, A New Crop of Cookbooks to Harvest for the Holidays
Thanks to the internet, you can find recipes aplenty online, but I want to sing praises here to the joy of a good cookbook, one that offers much more than a sets of ingredients and the instructions for assembling a meal. Read more
Super Snack Challenge
Three Duluth students made the final 52 cut in the Minnesota Super Bowl Host Committee’s “Super Snack Challenge” for children to suggest healthy game day snacks. Read more
Mette Nielsen
Recipe Box: Trail Mix, You Don’t Need a Hike to Savor Healthy Snacks
Trail mixes date back to the pre-colonial era when indigenous people created portable, nutritious, lightweight foods that didn’t need to be cooked, could handle any weather and stored well for a long time. Read more
Amy Larsen / Lake Superior Magazine
Recipe Box: Food Growing on Water - The ‘Good Berry’ Still Nourishes
If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. Read more
Courtesy Hermit Creek Farm
Recipe Box: Farm-Fresh Ideas
Try these three recipes suggested by local farms: Cucumber Salsa, Braised Carrots with Mint and Cider Vinegar, and Eggplant Caponata. Read more
More Recipe Box
Recipe Box from back issues of Lake Superior Magazine.
- A Fruit, er, Vegetable You Can Count On
- Going Bananas
- Hot Drinks for Cold Nights
- Heavenly Cookbooks
- Great Fish Recipes for Great Lakes Fish
- Chocolate to Truffle With
- Awestruck by Apples
- Eating from the Garden
- Eats Shoots, Leaves & Berries
- Seasoned Openers
- Baby, Is It Cold Outside?
- Making Mojakka
- A Vegetable Worth Celebrating
- A Berry Nice Place to Start
- Apple Oatmeal Cookies
- Swedish Meatballs
