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Mette Nielsen

Trail mixes date back to the pre-colonial era when indigenous people created portable, nutritious, lightweight foods that didn’t need to be cooked, could handle any weather and stored well for a long time. more

Nov 6, 2017 5:03 PM Food/Recipes

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Amy Larsen / Lake Superior Magazine

If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. more

Oct 5, 2017 3:30 PM Food/Recipes

Community Supported Agriculture: Edible Profits for Investors in Our Local Food

Courtesy Hermit Creek Farm

Try these three recipes suggested by local farms: Cucumber Salsa, Braised Carrots with Mint and Cider Vinegar, and Eggplant Caponata. more

Apr 3, 2017 12:00 AM Food/Recipes

Community Supported Agriculture: Edible Profits for Investors in Our Local Food

Mae Lynn Stoutenburg

Community Supported Agriculture opens an investment connection between local farms and residents, plus you get a box of goodies to boot. more

Apr 3, 2017 12:00 AM Food/Recipes

Beatrice Ojakangas

Thomas Strand Studio LLC

In her new memoir, “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food,” Beatrice Ojakangas tells her own rich story, beginning with the immigration of her grandparents. more

Feb 1, 2017 12:00 AM Food/Recipes

Our northern region is rich with the traditions of holiday breads. Traditional holiday breads from the Nordic and East European traditions differ primarily in their shapes, seasonings and fillings. more

Dec 1, 2016 12:00 AM Food/Recipes

Sweet Truths About Our Hard Ciders

Paul L. Hayden / Lake Superior Magazine

It’s relatively new for Lake Superior’s shores, but hard cider actually is the United States’ oldest drink. Try this recipe for Pork Roast with Apples & Rosemary in Cider Sauce. more

Oct 1, 2016 12:00 AM Food/Recipes

In our October/November 2016 issue, Beth Dooley introduced us to locally connected hard ciders and shared a recipe for Pork Roast with Apples and Rosemary in Cider Sauce. Here are two additional ways to use locally made hard ciders. more

Sep 13, 2016 2:33 PM Food/Recipes

Strawberries

Boris Benko

It’s mid-summer, and the harvest has already been coming in, whether from the wealth of orchards and farms in the Big Lake region, from your backyard garden or straight from a forest or field. Here’s six top picks, with recipes for each. more

Jul 18, 2016 11:12 AM Food/Recipes

Recipe Box: Vegan Veggie Scram

Konnie LeMay / Lake Superior Magazine

Chef Jillian Forte and her team from At Sara’s Table Chester Creek Café in Duluth came up with this breakfast bounty with a mild kick to satisfy their many vegan customers. more

Jun 1, 2016 12:00 AM Food/Recipes

Farm (& Fishing Boat) to Table

Goh Iromoto / Tourism Thunder Bay

Can farm-to-table partnerships between local producers and restaurants fare well in the chilly Big Lake region with its short growing season? Apparently it’s working even better than you might imagine. more

Jun 1, 2016 12:00 AM Food/Recipes

Food Trucks

Amanda Rozenuk / Courtesy City of Thunder Bay

Move over, old-fashioned ice cream truck and hot dog stand. Three Big Lake communities have embraced the next generation of takeout in a big way: the gourmet food truck. more

May 11, 2016 11:44 AM Food/Recipes

Superior Notes (right)

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