Food/Recipes

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As the summer sun slants across our decks and shadows lengthen, let’s get serious about pie. more

, Food/Recipes

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COURTESY BAYFIELD COUNTY TOURISM

At our local farm markets, the heaped tables deliver a living calendar detailing our harvest bounty, week by week. more

Food/Recipes

Salads say summer. More than any other dish, the toss up of cool, crisp, refreshing ingredients is the essence of this bountiful season. more

Food/Recipes

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TODD MARSEE

The French use a term, “terroir,” to define how a region’s terrain, soil and sunlight influence the favor of a wine or cheese. more

Food/Recipes

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COURTESY SUNRISE BAKERY

The package arrives days before Christmas (or the start of Hanukkah, your birthday or wedding). It’s labeled perishable, so no use waiting … you open it right away. more

Food/Recipes

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METTE NIELSEN

Thanks to the internet, you can find recipes aplenty online, but I want to sing praises here to the joy of a good cookbook, one that offers much more than a sets of ingredients and the instructions for assembling a meal. more

Food/Recipes

Three Duluth students made the final 52 cut in the Minnesota Super Bowl Host Committee’s “Super Snack Challenge” for children to suggest healthy game day snacks. more

Food/Recipes

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Mette Nielsen

Trail mixes date back to the pre-colonial era when indigenous people created portable, nutritious, lightweight foods that didn’t need to be cooked, could handle any weather and stored well for a long time. more

Food/Recipes

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Amy Larsen / Lake Superior Magazine

If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. more

Food/Recipes

Community Supported Agriculture: Edible Profits for Investors in Our Local Food

Courtesy Hermit Creek Farm

Try these three recipes suggested by local farms: Cucumber Salsa, Braised Carrots with Mint and Cider Vinegar, and Eggplant Caponata. more

Food/Recipes

Community Supported Agriculture: Edible Profits for Investors in Our Local Food

Mae Lynn Stoutenburg

Community Supported Agriculture opens an investment connection between local farms and residents, plus you get a box of goodies to boot. more

Food/Recipes

Beatrice Ojakangas

Thomas Strand Studio LLC

In her new memoir, “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food,” Beatrice Ojakangas tells her own rich story, beginning with the immigration of her grandparents. more

Food/Recipes

Superior Notes (right)

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