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Recipe

Residents by Lake Superior could get a rare holiday opportunity. Really, if we wanted, we could embrace two Thanksgivings – the Canadian one on October 8 this year (always a Monday) and the American version on November 22 (always a Thursday). Read more

Food/Recipes

As the summer sun slants across our decks and shadows lengthen, let’s get serious about pie. Read more

, Food/Recipes

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COURTESY BAYFIELD COUNTY TOURISM

At our local farm markets, the heaped tables deliver a living calendar detailing our harvest bounty, week by week. Read more

Food/Recipes

Salads say summer. More than any other dish, the toss up of cool, crisp, refreshing ingredients is the essence of this bountiful season. Read more

Food/Recipes

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TODD MARSEE

The French use a term, “terroir,” to define how a region’s terrain, soil and sunlight influence the favor of a wine or cheese. Read more

Food/Recipes

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COURTESY SUNRISE BAKERY

The package arrives days before Christmas (or the start of Hanukkah, your birthday or wedding). It’s labeled perishable, so no use waiting … you open it right away. Read more

Food/Recipes

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METTE NIELSEN

Thanks to the internet, you can find recipes aplenty online, but I want to sing praises here to the joy of a good cookbook, one that offers much more than a sets of ingredients and the instructions for assembling a meal. Read more

Food/Recipes

Three Duluth students made the final 52 cut in the Minnesota Super Bowl Host Committee’s “Super Snack Challenge” for children to suggest healthy game day snacks. Read more

Food/Recipes

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Mette Nielsen

Trail mixes date back to the pre-colonial era when indigenous people created portable, nutritious, lightweight foods that didn’t need to be cooked, could handle any weather and stored well for a long time. Read more

Food/Recipes

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Amy Larsen / Lake Superior Magazine

If any food has a history in this region, it's wild rice – that aquatic grain that's a natural gift of the local waters. Read more

Food/Recipes

Community Supported Agriculture: Edible Profits for Investors in Our Local Food

Courtesy Hermit Creek Farm

Try these three recipes suggested by local farms: Cucumber Salsa, Braised Carrots with Mint and Cider Vinegar, and Eggplant Caponata. Read more

Food/Recipes

Beatrice Ojakangas

Thomas Strand Studio LLC

In her new memoir, “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food,” Beatrice Ojakangas tells her own rich story, beginning with the immigration of her grandparents. Read more

Food/Recipes

Our northern region is rich with the traditions of holiday breads. Traditional holiday breads from the Nordic and East European traditions differ primarily in their shapes, seasonings and fillings. Read more

Food/Recipes

Sweet Truths About Our Hard Ciders

Paul L. Hayden / Lake Superior Magazine

It’s relatively new for Lake Superior’s shores, but hard cider actually is the United States’ oldest drink. Try this recipe for Pork Roast with Apples & Rosemary in Cider Sauce. Read more

Food/Recipes

In our October/November 2016 issue, Beth Dooley introduced us to locally connected hard ciders and shared a recipe for Pork Roast with Apples and Rosemary in Cider Sauce. Here are two additional ways to use locally made hard ciders. Read more

Food/Recipes

Strawberries

Boris Benko

It’s mid-summer, and the harvest has already been coming in, whether from the wealth of orchards and farms in the Big Lake region, from your backyard garden or straight from a forest or field. Here’s six top picks, with recipes for each. Read more

Food/Recipes

Recipe Box: Vegan Veggie Scram

Konnie LeMay / Lake Superior Magazine

Chef Jillian Forte and her team from At Sara’s Table Chester Creek Café in Duluth came up with this breakfast bounty with a mild kick to satisfy their many vegan customers. Read more

Food/Recipes

Recipe Box: Pie Place Maple Sausage Patties

Paul L. Hayden / Lake Superior Magazine

Kathy Rice reveals the recipe for the special caramelized Maple Sausage Patties, excerpted from her new book Secrets of The Pie Place Cafe. Read more

Food/Recipes

Curried Broccoli Soup

Christian Giannelli

Winter is comfort food season, but comfort need not be heavy or boring. For innkeeper and author Mark Philips, this family recipe warms the body and wakes up the taste buds. Read more

Food/Recipes

Recipe Box: Lovable Leftovers, Painless Potlucks

National Pork Board / www.PorkBeInspired.com

The Savory Ham and Mushroom Lasagna makes either a great dish for potluck or just a satisfying after-holiday meal. Plus recipes for Cherry Berry Big Pie and Easy Wild Rice Hot Dish. Read more

Food/Recipes

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    Tim Winker

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    Tim Winker

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    Tim Winker

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    Tim Winker

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    Konnie LeMay/Lake Superior Magazine

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    Tim Winker

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